- Live
By: Marc Piché, Pépinière Lemay
- Wednesday november 18 from 15:00 to 15:30 (En direct)
By: Marc Piché, Pépinière Lemay
By: Tia Butler, Pépinières Sheridan
By: Albert Mondor, Horticulturist and biologist
By: Marie-Ève Drolet, Web & SEO consultant, Drolette
By: Dr. François Reeves, MD, FRCPC
By: Stéphanie Laflamme, ACC, M.Ed., certified coach and Leadership Circle practitioner, Centre for Transformational Leadership Development
By: Guillaume Grégoire, Guillaume Grégoire, Ph.D., agr. Assistant professor, Center for Plant Research and Innovation - Dept. of Phytology, Université Laval, Université Laval
By: Bastien Lecigne
By: Claude Lavoie, Ph.D., Biologist and Full Professor, École supérieure d’aménagement du territoire et de développement régional, Université Laval
By: Christian Pinsonnault, CCPE Certified ergonomist , project manager, Entrac
By: Team Québec Vert
By: Larry Hodgson, Horticultural columnist
By: Michel Rousseau, landscape architect, Senior partner, Rousseau Lefebvre
By: Line Lessard, Professional development consultant, Career Space
By: Albert Mondor, Horticulturist and biologist
By: Félix Vaillancourt, Prevention Advisor, Morneau Shepell
By: Multiple speakers
By: Multiple speakers (see description)
By: Brie Arthur, Bestselling author and horticulturist
By: Jean Dumas, MBA, Managing partner, MARCON
By: Christian Dufresne, agronomist, Teacher , Centre de formation horticole de Laval
By: Claude Lavoie, Ph. D., Biologist and Full professor, École supérieure d’aménagement du territoire et de développement régional, Université Laval
By: Dr. Pierre Gosselin, M.D. MPH, Institut national de santé publique du Québec, Medical consultant in climate and health, clinical professor at the CHU de Québec-Université Laval.
By: Improve your recognition practices to cultivate performance, Julie Lajoie, CHRP, Senior Director and HR strategist, Altrum
By: Charlie Hall, Professor and Ellison Chair in International Floriculture, Université A&M du Texas
By: Jean-François Bertholet, Organizational development consultant and lecturer, HEC Montréal
By: Dr. François Reeves, MD, FRCPC
By: Claude Vallée, agr. M.Sc. , Professor of ornamental, environmental and food horticulture (HOEN), , Institut de technologie agroalimentaire (ITA)
By: Marie-Ève Drolet, Web & SEO consultant, Drolette
By: Olivier Morin, Plant health survey biologist, Canadian Food Inspection Agency
By: Multiple speakers